Tuesday, August 30, 2016

California Gold: Griffith Observatory

Griffith Observatory
 So many people here already, I thought to myself. Obviously a popular spot.

I had brought the family up to the observatory a few weeks earlier in the early afternoon on a Sunday. At that time the street leading up to the parking lot was already lined with overflow traffic. This time I figured to arrive well-early on a Sunday, just me and little Fankie. We were driving through Griffith Park by 7:30am. The sky was a cloudless blue. The sun was beaming.


Hollywood sign
So far it had been easy-breezy driving north along the 110 and into the area of LA known as Los Feliz. As we drove up the incline into the hills again (There’s the Hollywood sign!) approaching the observatory I was impressed to see the parking lot full and the first few trickles of overflow parking already clogging up the side of the entryway.

Not so surprised because this is Los Angeles and there are people everywhere at seemingly any time of day, any day of the week, out doing stuff. Good for them.


Looking down on the
walking trails below.
I parked and carried Frankie along the sidewalk towards the Griffith Observatory. A well-maintained walkway leading further up into the hills overlooking LA was peopled with hikers and explorers. Around the observatory were a few families and sight-seers taking in the breathtaking views of the LA basin. Downtown is off to the east. Hollywood below us. Century City to the west. And there’s the Pacific way out in the distance. Such a beautiful city. It’s so spread out there are very few ways to take it all in at once. This is one of those feeble attempts to make a personal connection with LA in toto – standing in a legendary place, overlooking a gorgeous city, brushing shoulders with the ghosts of Old Hollywood, feeling at one with Southern California.


James Dean bust
I saw Rebel Without a Cause when I was a college film geek. I loved it. James Dean was one of the biggest Coulda-beens ever. There was a famous scene filmed at the observatory with the lovely Natalie Wood that will forever remain a part of Hollywood legend due partly to the fact that Dean would be dead not long after the film was completed. Not far from the entrance to the observatory today, with the Hollywood sign in the distance just beyond, stands a bust of the iconic actor.

The observatory opened in 1935 and sits on the south-facing slope of Mount Hollywood itself. There is no entrance fee save for some of their special showing events. Hours on Tuesday to Friday are 12:00 Noon - 10:00 p.m. On Saturday and Sunday they open from 10:00 a.m. - 10:00 p.m. Evenings are obviously the best times to visit so as to get glimpses of planets and constellations via the telescopes, but such a grand location with free admission will draw crowds so make your arrival plans accordingly.


Frankie waits at Alcove Cafe
After our visit, I decided to take Frankie into Los Feliz for some breakfast. The pleasant village on a Sunday morning presents several good options for breakfast or brunch. My choice for this particular day was the highly rated Alcove Café. The front deck of the restaurant is awash with umbrella-shaded seating and garden ambiance. Inside could be heard the sounds of fresh coffee being ground. The special of the day is a breakfast tortilla but I ordered what they call a Warrior’s Breakfast – grilled chicken, egg s, veggies, and rice. Frankie and I refueled from our long walk, relaxed in the shade of our patio umbrella, and savored another beautiful morning in SoCal.



Astronomers Monument
Warrior Breakfast

For more information on the Griffith Observatory and the Alcove Café and Bakery:


Sunday, August 28, 2016

Despedida - Philippines

Text and photos by Jason McKenney

Sabang, Baler, Philippines

The butcher
I was awoken at 3am by the growl of thunder and the pattering of rain tapping the windows like the fingers of a hungry vampire. The darkness of the guest room flashed bright for a split second as lightning passed over outside. The butchering of the pig would be taking place soon, the pig I had picked out the day before from the small drift owned by the local farmer. As the rain fell harder and the lightning bolts repeated, the pink, human-like face of the animal resurfaced in my mind. No matter how tightly I pulled up the sheets I couldn’t help but see it. “That one,” I had said, meaning That’s the pig I want you to chop up and put over a fire so I can eat it. SO I CAN EAT IT!  Does it even know what’s coming? I bet it does.

I bet they all do.

Pig parts
At 4am there was a knock on my door. The owner of the house I was staying in, a woman named Vina, opened the door and spoke to me through the darkness. “You want to watch, Jason?” I had told her the day before to wake me up early so I could watch the slaughter take place. In for a penny, in for a pound. I wanted to experience everything I could while I was in the Philippines. During my visit I had gone fishing in the small butterfly boats used by local fishermen, swam out in the crystal clear bay while being challenged by harsh tides, eaten soup made of live worms, enjoyed some harsh local rice whiskey, taken a three-day excursion to Baguio City and back, and had generally did my best to never say “no” to any local request.
Cooking station

Until now.

I couldn’t do this. I couldn’t force myself out of bed to go see that pig lose its life, squealing and stomping, its blood being drained into a large bowl. What a tender foot I am. 


Not long after sunrise I made a visit to the house of Vinnie Rey. We walked along the narrow fence-lined dirt path to the pig butcher’s home. We found him behind his house, placing the last of the pig’s dismembered parts into one of a series of large plastic tubs. In one tub was the innards, in another the rump, ribs, and hind quarters, and in another were the protruding snout and feet. We carried the tubs back to Vinnie’s house where women and children were already gathering to help clean and prepare the animal. The site of the youngest children calmly observing the pig’s lifeless head and carrying around the hooves as if they had done it dozens of times before quickly reminded me that I’m a long way from the manicured suburbs of Southern California.

Fish is the common daily meat for the people of Sabang. Tilapia, bonita, milkfish, tuna. It’s plentiful, fresh, and straight from the sea. Pork is typically reserved for special occasions and when those occasions take place, nothing is left to waste. The skin and innards are chopped up and fried into sisig. The blood is used as gravy for a dish referred to humorously as “chocolate meat.” The feet are shaved and cleaned for pickling. Even the head is impaled on bamboo and slowly roasted over an open fire near the beach. The scene reminds me of something from Lord of the Flies. The pig’s slowly blistering face stares accusingly up at me. You did this to me, Jason. This is all your fault.

Sorry, old sport. And I won’t begrudge you giving me a bad case of the runs after I gobble you up. 

It takes hours to complete all of this pig prep. Vinnie’s sisters and nieces chop and dice and fry and clean, taking those piles of bloody pig parts and turning them into organized stations to be used for the evening’s banquet. All the hard work finally paid off once guests began arriving at the house and all the dishes were lined up on the tables like offerings to the gods: mechado, a rich pork and beef stew marinated with soy sauce and calamansi juice, pancit palabok, a rice noodle dish stir fried with chicken, pork and vegetables, the aforementioned chocolate meat or dinuguan, a pork stew made with a blood-based reduction, kaldereta, another type of beef stew, sisig, which is bits and pieces of skin, organs, and tendon all diced up and fried with fish sauce and vinegar, and on and on.

A bucket o'blood
It appeared that most of the village had showed up for the festivities. Many of them I had met during my stay and several I hadn’t. By the time night had fallen, a karaoke machine had been brought outside to be used vigorously by adults and children alike. The pile of emptied San Miguel Lite bottles continued to grow like grains in a giant hourglass marking time. I thanked the Rey family for their hospitality and everyone else for showing up and enjoying my first official despedida. My stay in the Philippines had been filled with adventure and experience, and that final celebration, a pork-laden meal shared under the stars with the locals I had grown so close to, was the perfect bow on the package.

I bet they all know what's coming.
Still, the image of that pig, forlorn eyes, destitute and weary, has come back to me often since that day. The circle of life. The animal dies to bring both nourishment and joy to the people who have raised it. From farm to table in the most direct manner possible. Somewhere in my genetic makeup that pig lives on like some sort of gift or pasalubong that I brought home with me, intermingled and ensconced in my system as a caloric stowaway. And that’s what travel can do to us. Shake us up. Make us rethink even the most basic and trivial things we do every day (like eating, sleeping, or socializing with others). So tonight when I’m relaxing after a long day of work, probably with a glass of white wine in hand, I may think briefly of that pig, and honor him with a toast.















The Art Walk of Valparaiso

Text and photos by Jason McKenney

The eyeballs are set low in the cheeks, below the woman’s mouth. Is she smiling, frowning? Both? A large gnome holding a balloon peeks around a window in front of a dappled concrete storefront. An outdoor stairwell leading down a steep hillside is colored cheerfully like an elementary school hallway: yellows and reds and blues alternating and mixing like long forgotten art projects. In one dilapidated corner an overweight woman stands in the buff, turned so her bulging buttocks face us, the dimpled flesh appears to be bubbling up from a witch’s cauldron.


These are just some of artistic achievements one will find walking the zig-zagging cobblestone streets of this hillside neighborhoods of Valparaíso, Chile. The narrow walkways wind between old buildings, rising and falling, curling and undulating. A dark tunnel here, a hidden alley there. The streets of Valparaíso’s art walk remind one of an old European township as decorated by Andy Warhol. The architecture is Latin America meets Sleepy Italian Coastal village, but the paintings (it’s hard to refer to it as “graffiti”) are unmistakably fresh and new, alive with the passions and color of a new generation of emerging artists. Old mansions and small storefronts dating back to the 1920s have been spruced up, brightly painted, and are open for business.
 
Stairwells and walk ramps lead off from the main roads allowing pedestrians quicker access down the slope of the city that gradually leads towards the busy harbor. Some of these stairwells lead through brief tunnels decorated with plush furniture and brightly colored paintings. One feels as if they’ve maybe stepped into Wonderland. All that’s missing is the Hare and the Hatter.
 
Giant murals are painted on the walls outside many of the hostels found in the neighborhood. Young travelers awaken and step outside to be greeted by ocean breezes, sunlit skies, and the comforting pastel tones of intricate street art.

There is a unique take on art in Chile, different than the rest of South America. It neither looks overtly to Europe for its influence the way Argentina does, nor does it dig deep into its native past like many of its South American neighbors. Instead, Chile produces an interesting blend of skilled modern art shaded with contemporary Latin American themes, much of which can say great things to visitors from anywhere in the world. Themes of personal expression, rising up from obscurity, finding a voice.

We drove up from the lower coastal area of the city where families on holiday enjoyed the giant waves, market squares, and trendy restaurants of nearby Viña del Mar. The hilled sections of Valpo give great panoramic views of the harbor, but the noise and congestion of the main drag were left behind as we found a time warp back to a place that reminded me of the kaliedescope-colored days of Haight-Ashbury, San Francisco. 
 
My wife was born in Santiago, roughly 72 miles (120 km) southeast of Valpo. We have joined her sister and her sister’s boyfriend for a brief excursion to do the art walk. It begins by finding a reasonable place to park the car. Street parking is sufficient depending on time of day (the earlier the better) and the amount of construction taking place (new concrete is being poured to fortify some of these inclined roads).

Leaving the car, we walked around the grid enclosed east to west between the streets Lautaro Rosas and Papudo, and north to south between Miramar and Almirante Montt. The central artery of the art district is Templeman. We popped our heads into the local galleries to see what was for sale. One gallery specialized in wood and metal sculptures. They had horses, rabbits, and dolphin figures formed out of bronze and oak. This gave them a very rustic and contemplative appearance. Imagine old rabbits with long faces, aged with knowledge. Exquisite detail. Sullen but beautiful.
 
Venturing further along Templeman, close to the Casa Museo Mirador Lukas, we found a street market where vendors sold tapestries, paintings, key chains, and hats. Leather goods and summer dresses filled other stations. At the end of the market was a guard rail signifying the end of the street at the edge of an abrupt drop. Looking over the rail one found a breathtaking view of the docks and city below. The blue curve of the bay stretched out to the east and the endless expanse of the Pacific glittered to the west. I couldn’t help but imagine the ocean filled with large fish and giant monsters lurking just beneath the surface, waiting to gobble up anyone who swam too far from shore.
 
Moving back up the next street and away from the port, we stopped for refreshments at one of the large restaurants along the Paseo Yugoslavo. The restaurant was a mix of Victorian elegance and Latin style. We sat at a table on the upstairs patio sipping red wine from the nearby Casablanca vineyards while nibbling on salads and fresh bread.
 
The neighborhood is filled with boutique restaurants, hostels and cafés to appease any day-walker. At Mori one can find fresh sushi. The popular Le Filou de Montpellier specializes in French cuisine. Both are highly recommended. Del Pinto and Con Cuento are two of the many cozy coffee shops. There are numerous hostels for spendthrifts but traditional hotels as well for those looking for more privacy.
 
Near the street market, my wife found an artist selling his own paintings of the city emphasizing the amazing views before us. We purchased one painting of the bay at night, highlighted with warm sodium lights and a pastel moon. The work of art now hangs in my daughter’s room, a reminder that her roots grow deep in the skinny nation of Chile. A nation with an art scene in full bloom awaiting your arrival.









If you go . . .
Hostel suggestions: Hostal Cerro Alegre ($40-$50), Casa Kultour ($45)

Hotel suggestions: Hotel Manoir Atkinson ($110), Hotel Casa Vander ($135)

From Santiago: 80 minute drive due northwest

Vina Del Mar: Just to the east of Valparaiso. Vina del Mar contains more traditional resort spaces and resources for families.



Saturday, August 27, 2016

California Gold: Redondo Beach

Some of my favorite snaps of Redondo Beach, CA.

Lovely artwork spotted on PCH near the beach

SCUBA class