Larceny is made with wheat as the secondary grain instead of the traditional rye. The mash-bill calls for one-third more wheat than most others, resulting in a smoother and more mellow-tasting Bourbon.All Bourbon Whiskey must be distilled from a mash that contains no less than 51% corn. Going heavy on the corn results in a sweeter, more caramel taste. More rye results in a sharper flavor. Adding more wheat (the last of the possible ingredients in Bourbon besides water) generates a smooth, relaxing flavor that I believe is the perfect blend of all Bourbon possibilities.
The Small Batch nature of Larceny makes sure this Bourbon is up to the highest standards. It goes perfect after a long day of work or while watching the sun set slowly on a warm summer evening.
