Josh Cellars sources their grapes from all over California so when you're enjoying a glass of their rich Cabernet Sauvignon you are really taking in a wide ranging bounty of what the state has to offer. The 2014 offering we enjoyed over a roast chicken salad but it may be more appropriate with red meat (veal or lamb). The flavor is rich with blackberries, almonds, and currant with strong, tongue-rubbing tannins.
I refer to it as a session wine because it's not too fancy, not to heavy, and not too expensive, but still quite flavorful. It can be paired well with food or enjoyed on its own.
